<!-- Origin Article URL: http://www.wretch.cc/blog/wung0831/12130345 --> 牛(豬)絞肉<br>薑末<br>蔥花<br>太白粉1/2茶匙<br>醬油1/4茶匙<br>橄欖油1/4茶匙<br>水1大匙<br>米酒1/4茶匙<br>拌勻<br>15-20分鐘後炒鍋加油快炒<br>起鍋